Organic Green Banana Flour
A versatile, gluten-free flour alternative packed with resistant starch. Made from 100% organic unripe green bananas.
Not Your Average Flour
Green banana flour is made by peeling, chopping, drying, and grinding unripe green bananas. Because the bananas are picked before they ripen, the sugar content never develops. Instead, it's packed with resistant starch—a type of fiber that feeds good gut bacteria.
Because of its high starch content, you can use 25-30% less green banana flour than wheat flour in most recipes.
Resistant Starch
Highest natural source (40-60%). Acts as a powerful prebiotic fiber.
Gluten-Free
Perfect 1:1 wheat flour substitute (use 25% less volume).
Neutral Taste
Doesn't taste like bananas! Takes on the flavor of your recipe.
Metabolic Health
Improves insulin sensitivity and promotes satiety.
How to Use It
Infinite possibilities in the kitchen.
Baking
Cookies, breads, muffins
Thickening
Soups, sauces, gravies
Smoothies
Fiber boost without flavor
Pasta
Gluten-free pasta dough
Technical Specifications
| Botanic Name | Musa paradisiaca |
| Part Used | Unripe Fruit (Peeled) |
| Origin | India |
| Mesh Size | 80 - 100 Mesh |
| Certifications | USDA Organic, EU Organic, ISO 22000, GMP |
| Shelf Life | 24 Months |